Program Type:
Educational
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Program Description
Event Details
Join us for Beginning Sourdough, a class where we explore the fundamentals of sourdough - what it is, how it works, and the many delicious things you can make with it.
Steve Bryce is a restaurateur, baker, and chef who runs CottageScapes Bakery, a boutique home bakery specializing in fresh-milled grains and sourdough baked goods.