Warming Centers

All DMPL locations are serving as warming centers during open hours through noon on February 1. DART will provide free rides to designated warming center locations while the Extreme Temperature Plan is in effect.

Sourdough Basics

Program Type:

Educational

Age Group:

Teens, Adults
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Event Details

Join us for Beginning Sourdough, a class where we explore the fundamentals of sourdough - what it is, how it works, and the many delicious things you can make with it.

Steve Bryce is a restaurateur, baker, and chef who runs CottageScapes Bakery, a boutique home bakery specializing in fresh-milled grains and sourdough baked goods.