Plant Based 101 + Cooking Demo

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Age Group:

Teens, Adults
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Program Description

Event Details

Robin Coarts, local author and co-founder of Plant-Based Point, is excited to take the mystery out of eating vegan/plant-based, provide some helpful tips, and cook for you! Join us for an education and food demo where you will be treated samples of everything you see made. The recipes to be demonstrated (from their cookbook, Beefless Cakes) are:

-Cashew spread

-Dressed up date cups

-Dips, dips, and more dips (how to leverage basic ingredients)

Robin and co-founder Jules created Plant-Based Point as a landing spot for anyone feeling the nudge to do something different.  Between reviews of the newest vegan products, developing their own recipes, and continuing to educate on the benefits of plant-based eating, Jules and Robin have found their happy place.  



The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.