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Program Description
Event Details
Join food industry veterans, chef and author, Kate Ramos, and Executive Food Editor of Better Homes & Gardens, Jan Miller, for a discussion of Ramos’s new cookbook, Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen. This fun and engaging Q & A will cover tips on how to incorporate more plant-based meals into your routine using Mexican flavors and ingredients, current trends in home cooking, and more!