New & Upcoming Cookbooks

Images of five cookbooks from the book list.


Find more cookbooks in our catalog.

    • All About Dinner
      Molly Stevens

      Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.

    • Antoni in the Kitchen
      Antoni Porowski

      Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients.

    • Cook Like a Local
      Chris Shepherd

      Chris Shepherd calls out the names of the cooks--Vietnamese, Korean, Indian, and others--who have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity.

    • Dappled
      Nicole Rucker

      Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.

    • The Perfect Pie
      America's Test Kitchen

      This is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake.

    • A Place at the Table
      Susan Rebecca White

      With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.

    • Sababa
      Adeena Sussman

      In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen.

    • Sunny Side Up
      Waylynn Lucas

      This cookbook is about making delicious brunch and breakfast food with love and attention--whether it's a scrambled egg for one or a full-on champagne brunch buffet for a special occasion.

    • Tailgating Done Right Cookbook
      Anne Schaeffer

      Tailgating and viewing parties are events in and of themselves, and this book will help you plan and prep ahead of time so you can serve up fast, easy, and savory crowd-pleasers.

    • Whole Food Cooking Every Day
      Amy Chaplin

      Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving.